With it come forest fire smoke, and cherry canning. See the mountains in this picture I took from our backyard?
No? The first day it smelled smoky, but since then it has stayed mostly a mist on the horizon. Get used to it!
In happier news, I am canning cherries once again. We got some nice culls from a friend's orchard, and Frank and I did five batches tonight (that's 35 jars, to go with the 14 I did last time). So if you would like a couple jars of canned cherries, all you have to do is come by and pick them up!
No comments:
Post a Comment